FAUZIYYAH, Miftahul; SALSABILA, Risky Sangkut; NURMAINI, Popy. Pengaruh Penambahan Sari Daun Kelor (Moringa oleifera) Terhadap Karakteristik Sensoris Kue Carabikang. APPA : Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 3, n. 2, p. 368–375, 2025. Disponível em: https://jurnalmahasiswa.com/index.php/appa/article/view/3113. Acesso em: 25 dec. 2025.