Fauziyyah M, Salsabila RS, Nurmaini P. Pengaruh Penambahan Sari Daun Kelor (Moringa oleifera) Terhadap Karakteristik Sensoris Kue Carabikang. appa [Internet]. 2025 Nov. 22 [cited 2025 Dec. 25];3(2):368-75. Available from: https://jurnalmahasiswa.com/index.php/appa/article/view/3113