Strategi Pemasaran dalam Meningkatkan Kinerja UMKM Kuliner: A Systematic Literature Review

Authors

  • Rusni Azhari Safitri Universitas Mulia
  • Liva Maulidya Universitas Mulia
  • Putri Amelia Universitas Mulia
  • Elda Riska Alfariada Universitas Mulia

Keywords:

marketing strategy, culinary MSMEs, MSME performance, digital marketing, systematic literature review

Abstract

This study examines the role of marketing strategies in improving the performance of culinary MSMEs using a Systematic Literature Review approach. Scientific publications from 2020–2025 were collected through Publish or Perish and Google Scholar and analyzed using bibliometric methods and TF-IDF–based text mining. The findings indicate that marketing strategies, particularly digital marketing, marketing innovation, and market orientation, significantly enhance MSME competitiveness and performance. However, research linking marketing strategies to long-term business sustainability remains limited. This study provides a conceptual foundation for developing adaptive and sustainable marketing strategies for culinary MSMEs.

References

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Hussain, A., Shahzad, A., Kotzab, H., & ... (2025). The impact of top management support and use of e-commerce on SME performance during COVID-19 pandemic. Journal of Manufacturing …. https://doi.org/10.1108/JMTM-11-2024-0626/1316480

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Pratama, P., Nurlukman, A. D., & Basit, A. (2024). Digitalisasi UMKM Dalam Rangka Akses Revolusi Pemasaran Digital UMKM Kelurahan Buaran Indah Kota Tangerang. Community Services and …. https://jurnal.umt.ac.id/index.php/CSWB/article/view/11729

Timsina, S. (2024). Effect of usage of social media on the growth of SME’s in Kathmandu. elibrary.tucl.edu.np. https://elibrary.tucl.edu.np/items/d297e763-d068-4ea0-9230-4a0731a12854

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Published

2026-01-19

How to Cite

Safitri, R. A., Maulidya, L., Amelia, P., & Alfariada, E. R. (2026). Strategi Pemasaran dalam Meningkatkan Kinerja UMKM Kuliner: A Systematic Literature Review. TEKNOBIS : Jurnal Teknologi, Bisnis Dan Pendidikan , 4(2), 189–193. Retrieved from https://jurnalmahasiswa.com/index.php/teknobis/article/view/3720

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